Warm Scallop Salad with Mushrooms and Zucchini
Ingredients
- 2 anchovies
- 1 tsp. finely grated lemon zest
- 1½ tbsp. fresh lemon juice
- 5 tbsp. extra-virgin olive oil
- salt
- Freshly ground pepper
- 1 medium zucchini
- ½ lb. oyster mushrooms
- 16 large sea scallops
- 1 large shallot
- ¼ c. dry white wine
- 1 tbsp. unsalted butter
- 1 head Boston lettuce
- 2 tbsp. minced chives
- 2 tsp. chopped tarragon
- Finely grated bottarga (optional)
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