Light Spicy Zucchini and Tomato Casserole
Ingredients
- 2 pounds zucchini
- Nonstick cooking spray, for greasing
- Kosher salt and freshly ground black pepper.
- Kosher salt and freshly ground black pepper.
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1 red or green jalapeno, finely diced, seeded if desired
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- One 14.5-ounce can no-salt-added fire-roasted diced tomatoes
- 1/3 cup crumbled Cotija cheese
- 2 tablespoons roughly chopped cilantro
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