Lemon Basil Chicken with Zucchini Noodles
Ingredients
- 1/4 cup plus 1 tablespoon all-purpose flour
- 4 skinless, boneless chicken breasts (6 to 8 ounces each)
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 shallot, finely chopped
- 1/2 cup torn fresh basil, plus 2 teaspoons finely chopped stems
- 3/4 cup low-sodium chicken broth
- Grated zest and juice of 1 lemon
- 3 tablespoons cold unsalted butter
- 1 1/2 pounds zucchini noodles
- Red pepper flakes, for topping
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