Lamb stuffed baked zucchinis

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves finely chopped
• 1/4 red pepper, finely chopped
• 1 fresh rosemary stem
• 450 grams minced lamb
• 3 round zucchinis
• Salt and black pepper, to taste
• 1 cup couscous
• 1 tablespoon olive oil
• 1 cup boiling water
• Salt, ground nutmeg and black pepper, to taste

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