Turkish Poached Eggs with Garlic Yogurt
Ingredients
- 1 1/3 cups plain Greek yogurt
- 2 small cloves garlic, minced
- 3 tablespoons chopped fresh dill
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 tablespoons white wine vinegar
- 8 large eggs
- 2 large pinches red pepper flakes
- 2 tablespoons chopped walnuts
- 2 tablespoons unsalted butter
- 1 bunch watercress, tough stems trimmed
- 1 small whole-wheat baguette, split, toasted and cut into pieces
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