Grilled Shrimp with Garlic Red Chile Thyme Marinade

Grilled Shrimp with Garlic-Red Chile-Thyme Marinade

Grilled Shrimp with Garlic-Red Chile-Thyme Marinade

By Food Network
1 hour 25 minutes

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Details
  • Servings:   8
  • Calories:   245
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 ancho chiles
  • 1 New Mexican red chile
  • 1 pasilla chile
  • 1 head garlic, cloves separated, peeled, and coarsely chopped
  • 3 tablespoons chopped fresh thyme leaves
  • 1/2 cup olive oil, plus more for brushing on shrimp
  • Salt and freshly ground pepper
  • 2 pounds shrimp or prawns, head and shell on
Instructions

Grilled Shrimp with Garlic-Red Chile-Thyme Marinade serves 8 original recipe by Food Network.

View original preparation instructions

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