Lamb Meatballs with Roasted Peppers and Farm Fresh Egg

Ingredients

• Ras el Hanout (Moroccan Seasoning) Ingredients:
• 6 tablespoons black pepper
• 2 tablespoons fennel seed
• 1 tablespoon allspice
• 2 whole nutmegs
• 60 threads saffron
• 4 1/2 teaspoons mace
• 3 cinnamon sticks about three inches long
• 1 teaspoon cardamom
• 4 tablespoons kosher salt
• 1 tablespoon turmeric
• 8 cloves
• 4 tablespoons sugar
• 2 tablespoons dried mint
• Meatballs Ingredients:
• 2 ounces bread crust removed and diced
• 1 cup lamb stock
• 8 ounces ground lamb
• 1 egg
• 1/2 teaspoon ground cinnamon
• 1 tablespoon fresh flat leaf parsley roughly chopped
• 1 tablespoon fresh cilantro roughly chopped
• 1 teaspoon fresh mint roughly chopped
• 1/2 yellow onion minced
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 1/2 teaspoon unsalted butter
• 2 red bell peppers roasted and juilienned
• 1/2 cup lamb stock
• 1 teaspoon ras el hanout
• 4 eggs
• 1 tablespoon cilantro roughly chopped

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