Lobster Scrambled Eggs Recipe
Ingredients
- 8 farm-fresh eggs
- 2 ounces milk
- 1 1/2 pounds lobster meat, picked over for shell fragments
- 2 shallots, minced
- 2 tablespoons ripe tomatoes, finely chopped
- 4 tablespoons chives, finely chopped
- 4 tablespoons unsalted butter
- 1/2 teaspoon orange zest
- creme fraiche and caviar, for garnish (optional)
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