Sole Roulade with Black Olive Paste Roast Pepper Capers and Basil

Sole Roulade with Black Olive Paste, Roast Pepper, Capers and Basil

Sole Roulade with Black Olive Paste, Roast Pepper, Capers and Basil

By Food Network
50 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   224
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 red peppers
  • 4 sole filets, 6 ounces each
  • 1 tablespoon black olive paste
  • 6 ounces dry white wine
  • 1 lemon
  • 1 tablespoon capers, rinsed
  • 4 ounces canned tomato juice
  • 1 tablespoon olive oil plus 1 teaspoon
  • 1 tablespoon basil chiffonade
Instructions

Sole Roulade with Black Olive Paste, Roast Pepper, Capers and Basil serves 4 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments