Molasses Glazed Pork Roast with Black Pepper Dumplings

Ingredients

• 3 tablespoons olive oil
• 1 (3 to 4 pound) pork loin roast, bone in
• Salt and freshly ground pepper
• Molasses Glaze, recipe follows
• 1 Spanish onion, finely diced
• 1 large carrot, finely diced
• 1 stalk celery, finely diced
• 2 cloves garlic, finely chopped
• 1 cup dry white wine
• 6 cups chicken stock
• 4 sprigs fresh thyme
• 4 sprigs parsley
• Black Pepper Dumplings, recipe follows
• Chopped parsley, for garnish
• 1 1/2 cups molasses
• 2 tablespoons whole grain mustard
• Salt
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon finely chopped fresh thyme
• 2 tablespoons very cold solid vegetable shortening
• 1/3 cup milk

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