Broth of Steaming Scallops Prawns and Clams with Noodles Black Beans Coriander and Lime

Broth of Steaming Scallops, Prawns and Clams with Noodles, Black Beans, Coriander and Lime

Broth of Steaming Scallops, Prawns and Clams with Noodles, Black Beans, Coriander and Lime

By Food Network
Serves 10

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Details
  • Servings:   10
  • Calories:   309
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
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Ingredients
  • 6 ounces black beans, soaked overnight
  • 2 cups chicken or fish stock
  • 2 heaping tablespoons finely sliced ginger
  • 8 medium scallops, trimmed, with roe on or off
  • 8 to 12 raw tiger prawns, peeled, with dark intestinal vein removed
  • 1 pound live clams
  • 1 pound noodles
  • 1 handful fresh parsley or basil
  • 2 good handfuls fresh coriander
  • 2 medium/large fresh red chilies, seeded and finely sliced
  • Salt and freshly ground black pepper
  • 2 limes
Instructions

Broth of Steaming Scallops, Prawns and Clams with Noodles, Black Beans, Coriander and Lime serves 10 original recipe by Food Network.

View original preparation instructions

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