Healthy Collard Greens and Black Eyed Peas Over Oats

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large red onion, halved and thinly sliced (about 1 1/2 cups)
• 3 cloves garlic, minced (about 1 heaping tablespoon)
• 8 ounces ham steak (about 1/2-inch thick), cut into 1/2-inch cubes
• 2 large bunches collard greens, stemmed and leaves cut into 1/2-inch-thick ribbons (about 2 pounds total)
• 2 large bunches collard greens, stemmed and leaves cut into 1/2-inch-thick ribbons (about 2 pounds total)
• 2 cups low-sodium chicken broth
• 1/2 cup apple cider vinegar
• Kosher salt and freshly ground black pepper
• One 15-ounce can black-eyed peas, drained and rinsed
• 2 tablespoons unsalted butter
• 2 cups steel-cut oats
• Louisiana-style hot sauce, for serving

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