Antoinettes Shrimp and Wild Rice Salad
Ingredients
- 3/4 cup uncooked wild rice
- 1 1/2 cups vegetable broth or water
- 1/2 pound shrimp, peeled and de-veined
- generous pinch of salt
- 1 belgian endive, sliced
- 1 persian cucumber, sliced then quartered
- 1 tablespoon capers
- 1 tablespoon fresh lemon juice
- 1 teaspoon dry mustard
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
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