Ingredients
- 2 tablespoons fresh thyme leaves
- 1 tablespoon lemon zest
- 1 tablespoon kosher salt
- ½ teaspoon ground pepper
- 6 skinless, boneless chicken breast halves
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 large garlic cloves, minced
- 2 cups chicken stock
- 1 tablespoon corn starch
- ½ cup unsweetened apple sauce,
- 2 chicken flavored bouillon cubes
- 1 tablespoon fresh squeezed lemon juice
- 1 pound spaghetti pasta cooked al dente and according to the package directions.
- Fresh thyme sprigs as garnish
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