Lemon Thyme Roasted Chicken over Pasta

Lemon Thyme Roasted Chicken over Pasta

Lemon Thyme Roasted Chicken over Pasta


40 minutes

Details
  • Servings:   8
  • Calories:   550
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon lemon zest
  • 1 tablespoon kosher salt
  • ½ teaspoon ground pepper
  • 6 skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 large garlic cloves, minced
  • 2 cups chicken stock
  • 1 tablespoon corn starch
  • ½ cup unsweetened apple sauce,
  • 2 chicken flavored bouillon cubes
  • 1 tablespoon fresh squeezed lemon juice
  • 1 pound spaghetti pasta cooked al dente and according to the package directions.
  • Fresh thyme sprigs as garnish
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