Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 1/4 teaspoon salt
- 1 1/4 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 1 1/2 cups milk
- 1/2 cup water
- 1/2 cup light corn syrup
- 2 cups sugar
- Pinch cream of tartar
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons hot water
- 2 tablespoons unsweetened, Dutch-processed cocoa
- 2 tablespoons hot coffee
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