Baked Fish from Iceland

Baked Fish from Iceland

Baked Fish from Iceland


Serves 6

Details
  • Servings:   6
  • Calories:   359
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Tablespoon butter
  • 6 fish fillets or six cod fish fillets
  • 1 lemon
  • 200 Grams Emmenthal cheese or two hundred grams tilsiter cheese, grated
  • 1 Tablespoon mustard
  • 1 Cup cream
  • 1/2 Cup breadcrumbs
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