Peppered Chicken with Tomatoes and Zucchini Recipe

Ingredients

• 8 boneless skinless chicken thighs, each cut into 3 pieces
• 2 vegetable oil
• 2 freshly ground black pepper
• Salt, to taste
• 4 cloves garlic, chopped finely
• 1 freshly grated ginger
• 2 onions, cut into wedges
• 4 tomatoes, chopped roughly*
• 1 ground turmeric
• 1 garam masala
• 2 large zucchini, cut into ¾-inch rounds
• 1/2 water
• 3 chopped cilantro

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