Corn Zucchini and Jalapeno Spaghetti with Parmesan Crumbs
Ingredients
- 2 slices bread
- 2 tbsp. olive oil
- 1/4 c. grated Parmesan
- 12 oz. spaghetti
- Zest and juice of 1 lemon
- 4 oz. thick-cut smoked bacon (about 3 slices), cut into 1/4-in. pieces
- 2 small zucchini, cut into 1/2-in. pieces
- 2 jalapenos, thinly sliced (seeded for less heat, if desired)
- 2 cloves garlic, thinly sliced
- kosher salt
- Black pepper
- 1 1/2 c. frozen or fresh corn kernels (thawed, if frozen)
- 1/2 c. fresh flat-leaf parsley, chopped
Instructions
Corn, Zucchini and Jalapeno Spaghetti with Parmesan Crumbs serves 4 original recipe by Delish.
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