Zucchini Oatmeal Chocolate Chip Cookies

Ingredients

• 1 medium zucchini (5 to 6 ounces), grated
• 2 cups old-fashioned rolled oats
• 1 cup whole-wheat flour (see Cook's Note)
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon allspice
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 3/4 cup packed light brown sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• 1 cup dark chocolate chips
• 1/2 cup toasted pecans, chopped, optional
• Flaky sea salt, optional

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