Zucchini and Tuna Pappardelle

Ingredients

• 0.75 lb. dried pappardelle pasta
• 1 tbsp. butter
• 0.5 tsp. kosher salt
• 0.25 tsp. Freshly ground black pepper
• 0.5 c. dry white wine
• 0.5 c. chicken or vegetable broth
• 0.66 c. heavy cream
• 1 c. frozen peas
• 0.5 c. grated Parmesan cheese
• 2 tbsp. grated Parmesan cheese
• 0.25 c. Chopped chives (optional)
• 3 tbsp. lemon juice

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