Baked Bass with Fingerlings and Zucchini

Baked Bass with Fingerlings and Zucchini

Baked Bass with Fingerlings and Zucchini


Serves 1

Details
  • Servings:   1
  • Calories:   70
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 0.5 tbsp. olive oil
  • 2 tbsp. chopped fresh flat-leaf parsley
  • 1 tbsp. chopped fresh tarragon or dill
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