Mozzarella Portobellos American Heart Association
Ingredients
- 4 portabella mushrooms, about 3 . 5 ounces each, stems removed
- 1 medium zucchini, thinly sliced
- 1 green bell pepper, chopped
- 1 medium onion, chopped, yell preferred
- 2 teaspoons dried basil
- 8 ounces tomato sauce, with out salt
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon crushed red pepper flakes
- 2⁄3 cup shredded part-skim mozzarella cheese or 2⁄3 cup smoked mozzarella cheese
- 2 teaspoons parmesan cheese, shredded
Instructions
Mozzarella Portobellos (American Heart Association) serves 4 original recipe by food.com.
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