Stuffed Portobellos With Tomato shallot Vinaigrette Recipe
Ingredients
- For the vinaigrette:
- 2 tbsp. minced shallots
- 1/4 tsp. each coarse salt and fresh ground pepper
- 2 tsp. maple syrup
- 1 tsp. lemon zest
- 1 tbsp. lemon juice
- 2 tbsp. white wine vinegar
- 1/4 cup extra virgin olive oil
- 1/2-1 cup finely diced cherry or grape tomatoes
- For the filling:
- 1 cup vegetable broth
- 1/2 cup quinoa
- 2 tbsp. olive oli
- 1/4 cup finely minced shallots
- 1/2 tsp. each salt and fresh ground pepper
- 2 tbsp. chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1/2 cup crumbled goat cheese
- 4 cups fresh spinach
Instructions
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