Vegan Sweet Potato Malai Kofta

Name: Vegan Sweet Potato Malai Kofta
Ingredients: For the koftas; 1 large sweet potato; 1/4 cup Firm tofu, crumbled by hand; 1/4-1/2 cups Chickpea flour; 2 tablespoons chopped cilantro + extra for serving; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon kosher salt; 1 garlic clove, grated; 1 teaspoon grated or finely minced ginger; 2 tablespoons coconut oil; For the coconut gravy; 2 small, or 1 large onion, finely chopped; 4 cloves finely minced garlic; 2 tablespoons finely minced ginger; 2 heaping tablespoons tomato paste; 1 tablespoon curry powder; 1 can coconut milk; 2 teaspoons rice wine vinegar; 1 tablespoon coconut palm sugar, or dark brown sugar, in a pinch