Ingredients
- 1 pound ground lamb
- 2/3 cup panko
- 1 egg
- 2 garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne
- 2 tablespoon olive oil
- 1/2 medium onion, chopped
- 1 garlic clove, minced
- 1-2 tablespoon harissa paste (depending on desired spice level)
- 2 tablespoon lemon juice
- 14.5 ounce can of diced, fire roasted tomatoes
- Salt to taste
- 4 ounce crumbled feta cheese
- 2 tablespoon mint leaves, finely chopped
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