One Pan Pasta with a Twist
Ingredients
- 12 ounces Thin spaghetti ( #3) or linguine
- 12 ounces Cherry or grape tomatoes, halved
- 1 White onion, thinly sliced
- 4 Cloves of garlic, smashed and chopped
- 1 teaspoon Anchovy paste
- 3/4 teaspoon Red-pepper flakes
- 12-14 Basil leaves, torn
- 2 tablespoons Extra Virgin Olive Oil
- 1/4 teaspoon Black pepper
- 4 1/2 cups Water
- 1 teaspoon Coarse salt
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