Gochujang Carbonara

Ingredients

• 3 ounces Parmesan cheese (3/4 packed cup freshly grated or 1 cup store-bought grated), plus more for serving
• 2 tablespoons gochujang (Korean pepper paste)
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 3 garlic cloves
• 2 medium scallions
• 8 ounces pancetta
• 1 tablespoon neutral oil, such as vegetable or canola
• 1 pound dry spaghetti
• 4 large egg yolks
• Kosher salt
• 2 teaspoons coarsely ground black pepper, plus more for serving

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