Cacio e Pepe With Lemon
Ingredients
- Coarse salt
- 8 ounces thick spaghetti or bucatini
- ½ stick unsalted butter, cut into 4 pieces, softened
- 3 ounces Grana Padano cheese, grated (1 cup)
- 2 teaspoons freshly cracked pepper (use a mortar and pestle or the coarsest setting on a grinder), plus more for garnish
- ¾ ounce Pecorino Romano cheese, grated (¼ cup)
- 1 small lemon (preferably Meyer)
- High-quality extra-virgin olive oil, for drizzling
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