Green Bean and Kale Caesar Salad

Name: Green Bean and Kale Caesar Salad
Ingredients: 4 ounces crusty white bread, cut into 1/2-inch cubes (about 2 cups); 1/4 cup plus 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground pepper; 2 pounds green beans, trimmed; 4 anchovy fillets (packed in oil); 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 clove garlic, roughly chopped; 2 tablespoons grated parmesan cheese, plus more for topping; 1 1/2 teaspoons dijon mustard; 4 cups baby kale; 2 tablespoons salted roasted pepitas