Green Bean and Kale Caesar Salad

Ingredients

• 4 ounces crusty white bread, cut into 1/2-inch cubes (about 2 cups)
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 2 pounds green beans, trimmed
• 4 anchovy fillets (packed in oil)
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 clove garlic, roughly chopped
• 2 tablespoons grated parmesan cheese, plus more for topping
• 1 1/2 teaspoons dijon mustard
• 4 cups baby kale
• 2 tablespoons salted roasted pepitas

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