Romano beans sauteed with oregano
Ingredients
- 1 pound Romano beans
- 3 tablespoons olive oil, divided
- 2 tablespoons minced shallots
- 2 cloves garlic, minced
- ¼ cup loosely packed fresh oregano leaves
- ¾ teaspoon salt
- Freshly ground black pepper
- ½ cup cherry or grape tomatoes
- ½ teaspoon balsamic vinegar
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