Beef Bean and Veggie Burgers

Beef, Bean and Veggie Burgers

Beef, Bean and Veggie Burgers


25 minutes

Details
  • Servings:   6
  • Calories:   398
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 tablespoon plus 2 teaspoons olive oil
  • 1/2 cup finely diced yellow onions
  • 1/2 cup grated carrots (see Cook's Note)
  • 1/2 cup grated broccoli
  • 1 jalapeño, seeds and membrane removed, finely minced
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1 pound lean ground sirloin
  • 1/2 cup grated oats (see Cook's Note)
  • 1/2 cup canned black beans, drained and rinsed, pulsed in a food processor
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg, lightly beaten
  • 6 hamburger buns, toasted
  • Sliced avocado, sliced tomato and ranch dressing, for topping
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