Smoked Trout Hash
Ingredients
- 2 russet potatoes, peeled and diced
- 1 red onion, finely chopped
- Salt and freshly ground black pepper
- 6 oz. Ducktrap smoked trout, skinned and shredded
- 1 egg, lightly beaten
- 2 tbsp. heavy cream
- ¼ cup chopped fresh chives
- 2 tbsp. butter
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