Greek Chicken One Pan Pasta
Ingredients
- 4 cups low-sodium chicken broth
- ¾ pound fusilli
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- ½ teaspoon finely grated lemon zest, plus 4 teaspoons fresh juice and more zest for serving
- Kosher salt and freshly ground pepper
- 1 ¼ pounds boneless, skinless chicken breasts, cut into ½-by-2 ½-inch strips
- ⅓ cup chopped fresh dill, plus more for serving
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