Fried Zucchini with Crispy Lemons and Crispy Herbs

Name: Fried Zucchini with Crispy Lemons and Crispy Herbs
Ingredients: 1 1/2 cups panko breadcrumbs; 1/2 cup plain breadcrumbs; 1/2 cup finely grated Parmesan; 1/2 teaspoon cayenne pepper; 4 large eggs; 5 medium zucchini, ends trimmed and cut lengthwise into 10 wedges (like pickle spears); Kosher salt; 4 cups canola oil; 2 large lemons, one cut into very thin rounds and pitted and the other cut into wedges; 8 to 10 sprigs fresh flat-leaf parsley; 2 sprigs fresh basil; 4 to 6 sprigs fresh oregano