Savory Zucchini Scones with Feta and Thyme

Ingredients

• 2 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1/2 cup butter
• 2 large eggs
• 2/3 cup buttermilk
• 1/2 cup shredded zucchini
• 1/2 cup crumbled feta cheese
• 1/4 cup grated parmesan
• 2 tablespoons fresh thyme leaves
• 2 tablespoons chives, chopped
• 2 tablespoons buttermilk
• sea salt

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