Gluten Free and Gluten Full Zucchini Pistachio Bread

Ingredients

• 4 large eggs, divided
• 1 cup vegetable oil, divided
• 1 1/4 cup granulated sugar, divided
• 1/2 cup packed light brown sugar, divided
• 4 teaspoons vanilla extract, divided
• 1 1/2 cups all-purpose flour
• 1 1/2 cups all-purpose gluten-free flour mixture
• 3/4 teaspoon xanthan gum
• 11/2 teaspoons salt, divided
• 1 1/2 teaspoons baking soda, divided
• 1/2 teaspoon gluten-free baking powder, divided
• 1 1/2 teaspoon ground cinnamon
• 4 cups freshly shredded zucchini
• 1 heaping cup coarsely chopped, roasted and salted shelled pistachios

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