Mushrooms with Eggs in Tomato Sauce recipes

Mushrooms with Eggs in Tomato Sauce recipes

Mushrooms with Eggs in Tomato Sauce recipes


25 minutes

Details
  • Servings:   4
  • Calories:   120
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • italian
Ingredients
  • 2 cups prepared marinara or other tomato sauce
  • 4 portobello mushrooms, stem removed
  • 4 large eggs
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