Roasted Portabello Mushrooms with Blue Cheese

Roasted Portabello Mushrooms with Blue Cheese

Roasted Portabello Mushrooms with Blue Cheese

By Allrecipes
50 minutes

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Details
  • Servings:   2
  • Calories:   121
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 portobello mushroom caps
  • 1 tablespoon balsamic vinegar reduction, or to taste
  • freshly ground black pepper
  • 3 tablespoons crumbled blue cheese
  • 1 tablespoon roasted pine nuts, or to taste
  • 0.25 teaspoon crushed garlic
Instructions

Roasted Portabello Mushrooms with Blue Cheese serves 2 original recipe by Allrecipes.

View original preparation instructions

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