Caprese Quinoa Grilled Stuffed Mushrooms with Balsamic Glaze recipes
Ingredients
- 12 baby portobello mushrooms or 2 portobello mushrooms (stems removed)
- 1/2 cup cooked quinoa
- 1/2 cup grape tomatoes (diced)
- 1//3 cup fresh mozzarella cheese (diced)
- 8-10 leaves fresh basil (sliced or chopped)
- 3 tablespoon good + fruity extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup balsamic vinegar
- 1 teaspoon brown sugar (optional)
Instructions
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