Tuna Ceviche Bowls

Ingredients

• FOR THE TUNA:
• 8 ounces, weight Ahi Tuna Steaks, Cubed
• 2 Tablespoons Orange Juice, Not From Concentrate
• 2 Tablespoons Fresh Lime Juice
• Salt
• FOR THE DRESSING:
• ¼ cups Mashed Avocado
• 5 Tablespoons Orange Juice
• ½ teaspoons Orange Zest, Packed
• ½ Large Lime, Zested
• 1 teaspoon Fresh Ginger, Minced
• 1 teaspoon Rice Vinegar
• ½ teaspoons Sriracha Chili Sauce
• Salt To Taste
• FOR THE BOWLS:
• 1 Cucumber, Spiralized With The 3mm Blade
• 4 cups Field Greens
• ½ cups Fresh Cilantro, Roughly Chopped
• ¼ cups Finely Chopped Red Onion
• 1 Large Fresh Tomato, Roughly Chopped
• 1 Large Orange, Peeled And Segmented
• 1/2 Avocado, Sliced
• Lime Zest, For Garnish
• Toasted Sesame Seeds, For Garnish

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