Gluten Free Pad Thai Salad in a Jar Recipe

Name: Gluten Free Pad Thai Salad in a Jar Recipe
Ingredients: 2 tablespoons creamy unsweetened almond butter or peanut butter; 2 tablespoons water; 1 tablespoon fresh lime juice; 1 tablespoon coconut aminos; 2 teaspoons sesame oil; 2 teaspoons honey; 1 garlic clove finely grated or minced; ½ teaspoon ground ginger; ¼ teaspoon sea salt; For the salad:; ¾ cup shelled edamame; 1 medium red bell pepper seeded and chopped; 1 cup bean sprouts; 2 medium carrots shredded; 6 ounces gluten-free buckwheat or brown rice noodles cooked according to package directions; 1 medium zucchini cut into matchsticks; ¼ cup finely chopped fresh cilantro; ¼ cup finely chopped fresh basil