The Best Carbonara Linguine Carbonara with Ricotta Asparagus
Ingredients
- 2 ounces pancetta, diced
- 1 tablespoon olive oil
- 8 ounces fettucine (can use linguine or spaghetti)
- 1/2 cup asparagus, diced into 1-inch pieces
- 3 garlic cloves, minced
- 1/2 cup peas (I used frozen)
- 1 cup ricotta cheese, room temperature
- 3 large egg yolks, room temperature
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice, fresh squeezed
- 3/4 cup parmesan cheese
- 1/4 cup minced basil
Instructions
The Best Carbonara (Linguine Carbonara with Ricotta & Asparagus) serves 3 original recipe by Food52.
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