Broccoli Pasta
Ingredients
- 1 bunch broccoli (about 1 pound), trimmed and cut into large florets
- 4 tablespoons (1/2 stick) unsalted butter
- Kosher salt and freshly ground pepper
- 12 ounces spaghetti
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
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