Cacio e Pepe Pasta Pie

Cacio e Pepe Pasta Pie

Cacio e Pepe Pasta Pie

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   560
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound spaghetti
  • 1 1/2 cups milk
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • 3 large eggs, lightly beaten
  • 2 1/2 teaspoons ground black pepper
  • 2 teaspoons kosher salt
  • 6 ounces Fontina cheese, shredded (2 cups)
  • 6 ounces sharp white cheddar cheese, shredded (2 cups)
  • Butter, for greasing
Instructions

Cacio e Pepe Pasta Pie serves 8 original recipe by Food & Wine.

View original preparation instructions

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