Whole Wheat Pesto Pasta with Broccoli Rabe recipes

Whole Wheat Pesto Pasta with Broccoli Rabe recipes

Whole Wheat Pesto Pasta with Broccoli Rabe recipes


30 minutes

Details
  • Servings:   2
  • Calories:   871
  • Protein:   40g
  •  
  • Fiber:   25g
  • Sugar:   10g
  • Carb Total:   108g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 clove garlic
  • coarse salt
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons sliced almonds (or use all pine nuts), toasted
  • 1 cup packed basil leaves
  • 1 cup packed fresh spinach or arugula (or use 2 cups basil)
  • 1 lemon
  • olive oil
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • 1 bunch broccoli rabe, washed and trimmed
  • 1 medium onion, sliced
  • 2/3 pound whole wheat spaghetti (about 10 ounces if you’re measuring)
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