Fried Rice with Chinese Style Sausage
Ingredients
- 3 tablespoons safflower oil
- 2 links Chinese-style sausage, such as Kam Yen Jan (available at amazon.com), cut into 1/4-inch coins
- 1 bunch scallions (about 10), thinly sliced, white and light-green bottoms separated from dark-green tops
- 2 carrots, cut into 1/4-inch pieces (2/3 cup)
- Kosher salt and freshly ground pepper
- 2 tablespoons minced garlic (from 5 cloves)
- 2 tablespoons peeled and minced fresh ginger (from a 2-inch piece)
- 3 large eggs, cracked into a bowl
- 3 cups cooked rice
- 2/3 cup frozen peas
- 2 tablespoons soy sauce, preferably low-sodium
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