Chinese Style Prawn Filo Tartlets

Ingredients

• 1 x 270g packet ready-made filo pastry (6 sheets)
• large knob of unsalted butter, melted
• For the prawn filling
• 1 tbsp sesame oil, for frying
• ½ garlic clove, finely chopped
• 1½ spring onions, sliced
• 1in piece fresh root ginger, peeled and finely chopped
• ½ carrot, cut into small batons
• 150g (5½oz) raw peeled tiger prawns, cut in small pieces
• pinch Chinese five-spice powder
• 35g (1¼oz) mangetout, finely chopped
• 40g (1½oz) pak choi, thinly sliced
• 30g (1oz) beansprouts
• ½ tbsp light soy sauce
• handful fresh coriander leaves, to garnish

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