Chinese Style Pork Dumpling

Chinese Style Pork Dumpling

Chinese Style Pork Dumpling


4 hours 20 minutes

Details
  • Servings:   27
  • Calories:   226
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons salt
  • 2 tablespoons granulated sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground white pepper
  • 2 teaspoons lime juice
  • 2 teaspoons sesame oil
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice wine
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon whole Sichuan peppercorns
  • Pinch whole cloves
  • 1 pod star anise
  • 1 pod black cardamom, cracked
  • One 3-inch cinnamon stick
  • 3 pounds pork shoulder
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons dark soy sauce
  • 3 pounds cabbage, cored and shredded
  • 1 pound grated carrots
  • 1 cup minced garlic
  • 1 cup minced fresh ginger
  • 1 bunch green onions, finely diced
  • 1/2 bunch fresh cilantro, finely chopped
  • 1/3 cup demerara sugar
  • 2 teaspoons yeast
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour, plus more for dusting
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