Ingredients
- 2 tablespoons salt
- 2 tablespoons granulated sugar
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon ground white pepper
- 2 teaspoons lime juice
- 2 teaspoons sesame oil
- 1 tablespoon light soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon rice wine
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon whole Sichuan peppercorns
- Pinch whole cloves
- 1 pod star anise
- 1 pod black cardamom, cracked
- One 3-inch cinnamon stick
- 3 pounds pork shoulder
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons dark soy sauce
- 3 pounds cabbage, cored and shredded
- 1 pound grated carrots
- 1 cup minced garlic
- 1 cup minced fresh ginger
- 1 bunch green onions, finely diced
- 1/2 bunch fresh cilantro, finely chopped
- 1/3 cup demerara sugar
- 2 teaspoons yeast
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups all-purpose flour, plus more for dusting
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