Throwdowns Matzo Ball Soup
Ingredients
- 6 tablespoons chicken fat
- 3 tablespoons finely chopped chives
- 4 large eggs
- 1/4 cup finely chopped fresh dill
- 2 tablespoons seltzer water
- 1 teaspoon sugar
- 1 1/4 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup unsalted matzo meal
- 2 large yellow onions, quartered
- 3 carrots, cut into 2-inch pieces
- 3 stalks celery, cut into 2-inch pieces
- 2 bay leaves
- 1 teaspoon white peppercorns
- 1 small bunch parsley
- 10 sprigs fresh thyme
- 1 (3-pound) chicken
- 3 lbs chicken bones, neck included
- Water
- 2 jalapeno peppers, roasted and slit
- Salt and freshly ground black pepper
- Chopped fresh dill leaves
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