Easy Baked Mushrooms with Spinach and Goats Cheese recipes

Easy Baked Mushroom’s with Spinach and Goats Cheese recipes

Easy Baked Mushroom’s with Spinach and Goats Cheese recipes

By spaulyseasonalservings.com
35 minutes

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Details
  • Servings:   2
  • Calories:   284
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 large portobello mushrooms, stalks removed
  • olive oil
  • sea salt
  • black pepper
  • around 24 spinach leaves
  • 4 slices of herb crusted soft goats cheese
Instructions

Easy Baked Mushroom’s with Spinach and Goats Cheese recipes serves 2 original recipe by spaulyseasonalservings.com.

View original preparation instructions

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